Few months back, I'd introduce the Best of The Best Sarawak Kampua found in KL.
Here are my review earlier.
Exclusively for Sarawakian - Must Read for Sarawakian who live in KL
Sarawak Kampua Revisit
Not so long after that, the stall had moved.
Thanks to my readers, I finally know that they had move to the Strawberry Restaurant Bandar Puteri Puchong. Opposite Giant Hypermarket.
So I had decided to try it out.
Guess what? The quality has drop!!!
It doesn't have the Sarawak taste anymore.
The noodle itself is too soft. The noodle is totally different from the one we have back at Sarawak.
If you still remember my earlier post, the noodle was imported from Sibu directly, but now, they hand-made it here. No wonder it doesn't absorb the gravy taste anymore.
Beside that, the soup is tasteless.
Very disappointed with that. = (
p/s: If you still insist want to try it out, please let me know whether there is any improvement or not. Thanks. Good Luck
Here are my review earlier.
Exclusively for Sarawakian - Must Read for Sarawakian who live in KL
Sarawak Kampua Revisit
Not so long after that, the stall had moved.
Thanks to my readers, I finally know that they had move to the Strawberry Restaurant Bandar Puteri Puchong. Opposite Giant Hypermarket.
So I had decided to try it out.
Guess what? The quality has drop!!!
It doesn't have the Sarawak taste anymore.
The noodle itself is too soft. The noodle is totally different from the one we have back at Sarawak.
If you still remember my earlier post, the noodle was imported from Sibu directly, but now, they hand-made it here. No wonder it doesn't absorb the gravy taste anymore.
Beside that, the soup is tasteless.
Very disappointed with that. = (
p/s: If you still insist want to try it out, please let me know whether there is any improvement or not. Thanks. Good Luck
posted by Dragon City at
Monday, November 09, 2009
8 Comments:
Huh?! They had moved? But why? The business there not so good or what till they need to move to a new place? I tried their kampua before, tasted good. Maybe it's because of the culture, then the making of kampua changed according to the culture here. I heard some people from K.L said, kampua is a bit dry for them. Hmm... maybe that's the reason why the noodle itself is too soft nowadays.
By
Geogy, at 9:53 AM
Thanks for the info now I know where they had moved. Is the boss still there or they had helpers instead? You try import the noodles from Sarawak and sell to them lor?
By
Neo, at 10:31 AM
saw that photo already knew that kampuan like suck....
By
eWei, at 6:07 AM
is tat like kolo mee, coz i really havent tried b4 leh.
By
Anonymous, at 9:31 AM
Geogy,
Not sure why they moved. But if kampua change to suit the local need, then it is not kampua already.
Neo,
Haha.. finally you are back!! I tot you dunno lost where already
eWei,
haha.. have u try this new one?
Cavinw,
different taste than kolok mee. It taste better. = p
By
Dragon City, at 11:46 PM
I think they adapted the west malaysian taste into the sarawak noodles. That's why lost the taste of sarawak already. Come Sibu to have the real Sarawak noodle.
By
Superman, at 11:49 AM
Superman,
Yeah, think so too. Coming back during CNY.. YEAH!!
By
Dragon City, at 5:44 PM
Latest branch is at 1 Puchong Food Court. The latest mega foodcourt in Puchong Jaya. they have 6 branch all in puchong altogether. the guy is manning the store there
By
Anonymous, at 1:03 AM
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