Dear all my reader,

Finally, dRaGonCiTY almost hit it bandwidth limit!!

With 2 more days to the end of the month, dRaGonCiTY still have 155MB before it exceeded it limit.





My dear friends, you all are welcome to blow it up!!

See who is the lucky guy who first see the Bandwidth Exceed Page and I will need to upgrade my hosting package next month.

Last weekend, me and xtine went to 1U for the best movie of the year. (2012), at least I think so.

After the movie, we head off to Sushi Zanmai, near the Dragon-I restaurant at new wing.

Even that the queue was superb long for dining at Sushi Zanmai, we still decided to join the queue. Why? Don't ask me, I also don't know.

After more than 20 minutes of waiting, we finally manage to be seated. The weird thing is we saw there still quite a lot of vacant in the restaurant but why they want to keep people waiting outside? Think think.

Ok, move on to the food. Yum Yum

Tako Wasabi - My all time favourite...
Damage : RM 6.80


SSM Salmon - is what most people crave for in a jap restaurant
Damage : RM 13.80


Unagi Kabayaki - Xtine fav!! A must have for every dining to jap restaurant.
Damage : RM 12.80


Sukiyaki - I will not order this anymore. Not recommended at all.
Damage : RM 15.80




SSM Tako - It look nice but I think that it is not so fresh. Got 1 weird taste.
Damage : RM 13.80


Overall, I'm quite happy with the food and I am going there again..

I'm craving for a good salmon here in KL, any recommendation?

When I was in Hong Kong, I asked my friend what is LOMO Camera?
It is something special or classic about the camera?

My friend answer me..
Increase the contrast and adjust more blue/green color channel and you will get LOMO.

I believe him and tried it out.

And this piece of *** is the outcome..


How?
Does it look like LOMO photo? Haha

By the way, here is the definition of LOMO I found in Wiki

Lomography emphasizes casual, snapshot photography. Characteristics such as over-saturated colors, off-kilter exposure, blurring, "happy accidents," and alternative film processing are often considered part of the "Lomographic Technique.

During my last trip to Hong Kong last week, it was the end of the hairy crab season.
For those who don't know what is Hairy Crab, it is actually almost the same like other types of crabs but they are hairy. Haha

Since it was only HKD48 which is around RM 23, so we decided to give it a try.



Don't really know how it was cook but seems to be just steam it.
It is served with a rich ginger and vinegar sauce.



Hairy crab have a lot of hair on their legs and their pincers have hair as well, which is as thick as seaweed.



However the size is quite small.
Actually for these crab, we only eat the soft and creamy roe.



There are steps to open up the crab shell.
The owner of the restaurant do actually teach and demo to us how to eat the crap. ^_^

Look at the roe man!!



Here also got meat.
Need to squeeze it out as there is not much meat to eat already.



After more than 15 minutes, the session done!! This is what left behind.



Actually the cooking is quite nice, and we did order other dishes as ..







All of them are nice too.
May be it is because of the cold weather outside.
Now it had drop to 11 degree celsius.. grrr..... freezing!!

Here are the 4 big brother of the latest mobile industry

1. BlackBerry Bold
2. Acer A1 Android
3. HTC Leo (Window Mobile)
4. Apple iPhone

Who is going to beat who?

Which one is the perfect phone and which one is for loser?


Let's see..


First, let us see the Blackberry Bold.



What's a BlackBerry without email?
Just like other BlackBerry, it has the push email services and instant messaging that get you connected 24x7.



With it 480x320 screen, it is more than enough for our browsing and any application usage. Including playing videos.



Blackberry is all about it keyboard. So no touch screen. I accidentally forgot and touch the screen. Crap!

But carrying a Blackberry will make you look more professional!!




Next let us see Acer A1 Android.



Acer A1 Android is using Qualcomm Snapdragon 1GHz chipset with Android OS.
One thing for sure is the speed and smoothness. It was superb!!



And the size is just fit in nicely. It is good to hold using one hand.
Touch screen was also very responsive. Amazing.



Another plus point is the 5 mega-pixel camera.
Conclusion is, worth to buy.



Ok, now HTC LEO.



Basically it is just another Windows Mobile 6.5 smart phone which mean lagging.
It has a super huge screen, 4.3" capacitive touchscreen display with 480 x 800 pixels.



With 1230mAh battery, it can't last long for sure and this is one of the drawback



And it just a bit too big for a modern mobile phone!!



Lastly and finally the Apple iPhone,



This phone is really an outdated and overprice device.
First of all, it doesn't have any selling point. Long time ago, it enter the mobile market with it touch screen. But now 60% of new device are touch screen enable.

No GPS, low res camera and build-in memory card. All these are huge drawback!!

So conclusion,
We can throw iPhone in to rubbish bin.



I already throw mine!!
What are you waiting for?

I'd been ship to Hong Kong again for a week.
But this time, I'm staying at different hotel as usual because I need to go to different customer office.

Oh ya, lets talk about the Magic Glass.
The bathroom in my room was made of Magic Glass.
What is this Magic Glass?

Let see.


This is my bathroom glass. Nice right?






Here is the magic button.
Press it and what will happen next?






SEE THRU !!
The glass become see through.. WAH!




Amazing!!! ^_^
I was impressed.

Few months back, I'd introduce the Best of The Best Sarawak Kampua found in KL.

Here are my review earlier.
Exclusively for Sarawakian - Must Read for Sarawakian who live in KL
Sarawak Kampua Revisit

Not so long after that, the stall had moved.

Thanks to my readers, I finally know that they had move to the Strawberry Restaurant Bandar Puteri Puchong. Opposite Giant Hypermarket.



So I had decided to try it out.

Guess what? The quality has drop!!!

It doesn't have the Sarawak taste anymore.



The noodle itself is too soft. The noodle is totally different from the one we have back at Sarawak.

If you still remember my earlier post, the noodle was imported from Sibu directly, but now, they hand-made it here. No wonder it doesn't absorb the gravy taste anymore.

Beside that, the soup is tasteless.

Very disappointed with that. = (

p/s: If you still insist want to try it out, please let me know whether there is any improvement or not. Thanks. Good Luck

Today I'm going to introduce you to my new favourite food.
I also don't know why lately I was so into this food.

Come, let me bring you to Pavilion Food Court.



Haha, yeah, it is Teppanyaki...
But I only like to eat it here at Pavilion.



All the meal sets come with plain rice and soup.



We ordered a chicken chop set and one slice beef with chili + garlic set.
But actually my favourite is the Tenderloin Steak Set. Highly recommend by me. = )

Let see why I like the food here so much..











So, how was it? Hungry? Tempted?
Come fast... you might see me there.. hehe

But seriously, this place is highly recommended as the food quality is superb with affordable price. Most of the set meal started from RM15.

p/s: Sorry for the photo quality as it was taken under low light.

After watching the TVB series, "You're Hired", I was a little bit obsessed with this mini wantan noodle which is called as "細蓉" (Sai Yong) by the local people here at Hong Kong.



So when I was traveling to Hong Kong lately for working, I took the opportunity to try it out. This restaurant was located at Jordan, near to the MTR station exit. (Next to the Australia Dairy Co.)



The menu, I can't read a single word!! Sigh..




So what so special about this "Sai Yong"?

It is SMALL!!





Haha, yes, it is very small indeed. Can finish in few bites.

Actually the special thing about it is the thing hidden under the noodle.

Let see what it is?





The treasure underneath the noodle is the superb fresh shrimp wantans.
It was so juicy and fresh!!

Beside that, 'Sai Yong' is served in a very unique way.
First, they place the spoon at the bottom of the bowl.
Then on top of the spoon, they put the shrimp wantans.
After that, the noodle is put on top of everything. Finally, the soup will be poured on top of the noodle.

This way, the noodle will be not be overcooked inside the hot soup. ^_^
This is what I heard from the TVB series actually. Haha.


Below is the best I can do with my drawing on how it look like. Lolz
Hope you know what I draw.



Conclusion, it worth a try if you ever come to Hong Kong.
But of course don't purposely fly to Hong Kong for this, then it not worth it. Hehe