萬家燒餅皇 (minced pork filling bun)

Just not so far away from the Gong Cha @ Dundas Street, there is one of the recommended store to buy traditional chinese bun which normally people called it "sao ping".



It only cost you HKD 10. And it is actually quite big.



Plus point is the filling is soft and very juicy...



Combination of drinking the Gong Cha icy milk tea and this pork bun is GREAT!!

p/s: This is one of the HK foods that I found nice. Others only so-so or sucks.

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